Jika anda ingin menambahkan sedikit kepedasan pada hidangan nasi lemak anda,
resepi sambal ini pasti akan memuaskan selera anda. Ia adalah sempurna untuk
berniaga atau memasak di rumah. Dapatkan resepi lengkapnya di sini!
Gather all the necessary ingredients
Before you start making your sambal, make sure you have all the necessary ingredients. You will need fresh red chili peppers, dried chili peppers, shallots, garlic, belacan (shrimp paste), tamarind paste, sugar, salt, and oil. Make sure to have everything measured and ready to go before you start cooking.
Blend the spice paste
The first step in making your delicious sambal nasi lemak is to blend the spice paste. Start by removing the stems from the fresh red chili peppers and roughly chopping them. Then, remove the seeds from the dried chili peppers and soak them in hot water for about 10 minutes. Drain the water and add the soaked dried chili peppers to the blender along with the fresh red chili peppers, shallots, and garlic. Finally, add the belacan, tamarind paste, sugar, and salt to the blender and blend until you have a smooth paste.
Read more Resepi Nasi Lemak Sambal Udang, Resepi Sambal Ikan Bilis
Heat up the oil and fry the spice paste
Once you have blended your spice paste for the sambal nasi lemak, it’s time to heat up some oil in a pan. Use a medium heat and add the spice paste to the pan. Fry the paste for about 10-15 minutes, stirring occasionally, until it becomes fragrant and the oil starts to separate from the paste. Be careful not to burn the paste, as this will affect the taste of your sambal. Once the paste is ready, you can use it to spice up your nasi lemak or store it in an airtight container for later use.
Add in the tamarind juice, sugar, and salt
After frying the spice paste for your sambal nasi lemak, it’s time to add in the other ingredients. Start by adding in the tamarind juice, which will give your sambal a tangy flavor. Then, add in the sugar and salt to balance out the flavors. Stir everything together and let it simmer for a few more minutes until the sugar has dissolved and the flavors have melded together. Your sambal nasi lemak is now ready to be served and enjoyed!
Simmer until the sambal thickens and is fragrant
Once you have added all the ingredients to your sambal nasi lemak, it’s important to let it simmer until it thickens and becomes fragrant. This will allow all the flavors to meld together and create a delicious, spicy sauce that will elevate your nasi lemak to the next level. Be sure to stir occasionally to prevent the sambal from sticking to the bottom of the pan. Once it has reached the desired consistency, you can remove it from the heat and serve it alongside your nasi lemak. Enjoy!
resepi sambal nasi lemak sedap, resepi sambal nasi lemak azie kitchen, resepi
sambal nasi lemak simple, resepi nasi lemak sedap untuk berniaga,
Kredit gambar
Azie Kitchen
Before you start making your sambal, make sure you have all the necessary ingredients. You will need fresh red chili peppers, dried chili peppers, shallots, garlic, belacan (shrimp paste), tamarind paste, sugar, salt, and oil. Make sure to have everything measured and ready to go before you start cooking.
Blend the spice paste
The first step in making your delicious sambal nasi lemak is to blend the spice paste. Start by removing the stems from the fresh red chili peppers and roughly chopping them. Then, remove the seeds from the dried chili peppers and soak them in hot water for about 10 minutes. Drain the water and add the soaked dried chili peppers to the blender along with the fresh red chili peppers, shallots, and garlic. Finally, add the belacan, tamarind paste, sugar, and salt to the blender and blend until you have a smooth paste.
Read more Resepi Nasi Lemak Sambal Udang, Resepi Sambal Ikan Bilis
Heat up the oil and fry the spice paste
Once you have blended your spice paste for the sambal nasi lemak, it’s time to heat up some oil in a pan. Use a medium heat and add the spice paste to the pan. Fry the paste for about 10-15 minutes, stirring occasionally, until it becomes fragrant and the oil starts to separate from the paste. Be careful not to burn the paste, as this will affect the taste of your sambal. Once the paste is ready, you can use it to spice up your nasi lemak or store it in an airtight container for later use.
Kredit gambar
MyResepi
Add in the tamarind juice, sugar, and salt
After frying the spice paste for your sambal nasi lemak, it’s time to add in the other ingredients. Start by adding in the tamarind juice, which will give your sambal a tangy flavor. Then, add in the sugar and salt to balance out the flavors. Stir everything together and let it simmer for a few more minutes until the sugar has dissolved and the flavors have melded together. Your sambal nasi lemak is now ready to be served and enjoyed!
Simmer until the sambal thickens and is fragrant
Once you have added all the ingredients to your sambal nasi lemak, it’s important to let it simmer until it thickens and becomes fragrant. This will allow all the flavors to meld together and create a delicious, spicy sauce that will elevate your nasi lemak to the next level. Be sure to stir occasionally to prevent the sambal from sticking to the bottom of the pan. Once it has reached the desired consistency, you can remove it from the heat and serve it alongside your nasi lemak. Enjoy!