5 Easy Resepi Bihun Goreng to Try at Home | Bella Jamal - Ini Adalah Bellarina Natasya | Bella Jamal 5 Easy Resepi Bihun Goreng to Try at Home | Bella Jamal

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5 Easy Resepi Bihun Goreng to Try at Home | Bella Jamal

Resepi bihun goreng, or fried vermicelli noodles, are a staple in Malaysian cuisine. This versatile dish can be made with various vegetables and proteins, making it perfect for any time of day. Here are five easy-to-follow recipes to help you create delicious resepi bihun goreng dishes that will satisfy your taste buds.

5 Easy Resepi Bihun Goreng to Try at Home

Classic Bihun Goreng

Classic Bihun Goreng
Kredit Aneka Resepi

The classic bihun goreng recipe is a must-try for any noodle lover. Begin by soaking the vermicelli noodles in warm water for about 10 minutes until they are soft, then drain the excess water. In a pan, heat up some oil and sauté garlic and onions. Add your protein of choice such as shrimp, chicken, or tofu, and cook until it’s done. Then add carrots, cabbage, scallions, and bean sprouts, followed by the soaked and drained noodles. Season with soy sauce, oyster sauce, and salt to taste. Keep stirring until all ingredients are thoroughly combined and heated through. Finally, top it off with a fried egg before serving for added flavor and texture. Enjoy!


Spicy Sambal Bihun Goreng

Spicy Sambal Bihun Goreng

If you’re looking to add some extra spice to your bihun goreng, try making a sambal sauce to go with it. In a pan, sauté blended chili paste and shrimp paste until fragrant, then add diced onions and stir until they are soft. Stir in some tomato sauce, tamarind juice, sugar, and salt to taste. Add your protein of choice such as shrimp or chicken, followed by the soaked and drained noodles. Pour in the sambal sauce and stir everything together until well combined. You can also add some vegetables like carrots, cabbage, or bean sprouts for added nutrition. Serve hot and enjoy your spicy bihun goreng!

Thai-inspired Bihun Pad Thai

Thai-inspired Bihun Pad Thai

If you're a fan of Thai food, you'll love this bihun pad thai recipe. Start by sautéing garlic and shallots in a pan until fragrant, then add diced chicken or shrimp and cook until they are no longer pink. Add in sliced tofu, bean sprouts, and green onions, followed by soaked and drained bihun noodles. In a bowl, whisk together fish sauce, tamarind paste, lime juice, sugar, and chili flakes to make the pad thai sauce. Pour the sauce over the noodles and stir everything together until well combined. Serve with crushed peanuts and cilantro for added texture and flavor. With this easy recipe, you can enjoy a delicious Thai-inspired dish right at home!

Chinese-style Bihun Cha

Chinese-style Bihun Cha

Bihun Cha, or stir-fried rice vermicelli noodles, is a popular dish in Chinese cuisine. To make this dish, start by soaking the bihun noodles in hot water until they are tender. In a pan or wok, heat up some oil and fry minced garlic until fragrant. Add sliced meat of your choice and stir-fry until cooked. Then, add vegetables like cabbage and carrots, followed by the soaked bihun noodles. Season with soy sauce, oyster sauce, salt, and pepper to taste. Keep stirring everything over high heat until the noodles absorb all the flavors and become slightly crispy in texture. Garnish with green onions or cilantro before serving for added freshness. This classic recipe is easy to make at home and will surely impress your family and friends!


Vegetarian-friendly Tofu and Vegetable Bihun

Vegetarian-friendly Tofu and Vegetable Bihun

Try adding tofu and vegetables instead for a meatless version of bihun goreng. Begin by soaking the bihun noodles in hot water until soft. In a wok or large skillet, heat up some oil and stir-fry minced garlic until fragrant. Add diced firm tofu and your choice of sliced vegetables like bell peppers, carrots, and mushrooms. Cook everything over high heat until the vegetables are tender-crisp and the tofu is golden brown on all sides. 

Add the soaked bihun noodles to the pan along with soy sauce, oyster sauce, salt, and pepper to taste. Keep stirring over high heat for a few more minutes until everything is well combined and coated in sauce. Serve hot with some chopped scallions or cilantro on top for extra flavor and color. This recipe is perfect for vegetarians or anyone looking to cut down on their meat intake while still enjoying delicious Asian flavors.

Credit all photo from Google

Bella Jamal

Hi! Bella Jamal is a part-time blog writer of Ini Adalah Bellarina Natasya. A long time ago graduated from the National University of Malaysia with a degree in Bachelor of Chemistry, now working as a Social Media Professional for Telco company. For any opportunities, can contact me at jbella8868@gmail.com

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