Resepi bihun goreng, or fried vermicelli noodles, are a staple in Malaysian
cuisine. This versatile dish can be made with various vegetables and proteins,
making it perfect for any time of day. Here are five easy-to-follow recipes to
help you create delicious resepi bihun goreng dishes that will satisfy your
taste buds.
Classic Bihun Goreng
Kredit Aneka Resepi
The classic bihun goreng recipe is a must-try for any noodle lover. Begin by
soaking the vermicelli noodles in warm water for about 10 minutes until they
are soft, then drain the excess water. In a pan, heat up some oil and sauté
garlic and onions. Add your protein of choice such as shrimp, chicken, or
tofu, and cook until it’s done. Then add carrots, cabbage, scallions, and bean
sprouts, followed by the soaked and drained noodles. Season with soy sauce,
oyster sauce, and salt to taste. Keep stirring until all ingredients are
thoroughly combined and heated through. Finally, top it off with a fried egg
before serving for added flavor and texture. Enjoy!
Spicy Sambal Bihun Goreng
Thai-inspired Bihun Pad Thai
If you're a fan of Thai food, you'll love this
bihun pad thai recipe. Start by sautéing garlic and shallots in a pan until fragrant, then add
diced chicken or shrimp and cook until they are no longer pink. Add in sliced
tofu, bean sprouts, and green onions, followed by soaked and drained bihun
noodles. In a bowl, whisk together fish sauce, tamarind paste, lime juice,
sugar, and chili flakes to make the pad thai sauce. Pour the sauce over the
noodles and stir everything together until well combined. Serve with crushed
peanuts and cilantro for added texture and flavor. With this easy recipe, you
can enjoy a delicious Thai-inspired dish right at home!
Chinese-style Bihun Cha
Bihun Cha, or stir-fried rice vermicelli noodles, is a popular dish in Chinese
cuisine. To make this dish, start by soaking the bihun noodles in hot water
until they are tender. In a pan or wok, heat up some oil and fry minced garlic
until fragrant. Add sliced meat of your choice and stir-fry until cooked.
Then, add vegetables like cabbage and carrots, followed by the soaked bihun
noodles. Season with soy sauce, oyster sauce, salt, and pepper to taste. Keep
stirring everything over high heat until the noodles absorb all the flavors
and become slightly crispy in texture. Garnish with green onions or cilantro
before serving for added freshness. This classic recipe is easy to make at
home and will surely impress your family and friends!
Vegetarian-friendly Tofu and Vegetable Bihun
Try adding tofu and vegetables instead for a
meatless version of bihun goreng. Begin by soaking the bihun noodles in hot water until soft. In a wok or
large skillet, heat up some oil and stir-fry minced garlic until fragrant. Add
diced firm tofu and your choice of sliced vegetables like bell peppers,
carrots, and mushrooms. Cook everything over high heat until the vegetables
are tender-crisp and the tofu is golden brown on all sides.
Add the soaked bihun noodles to the pan along with soy sauce, oyster sauce,
salt, and pepper to taste. Keep stirring over high heat for a few more minutes
until everything is well combined and coated in sauce. Serve hot with some
chopped scallions or cilantro on top for extra flavor and color. This recipe
is perfect for vegetarians or anyone looking to cut down on their meat intake
while still enjoying delicious Asian flavors.
Credit all photo from Google