MAGGI SAH Malaysia 2022 : The 12 Food Operators of MAGGI® Kembara DuniaKu |
About MAGGI® SAH Malaysia! 2022 With a presence in Malaysia for 51 years
dating back to 1971, Mi MAGGI® has assimilated into the lives of many
Malaysians with its wide range of culinary products, living up to its brand
promise of “You and MAGGI®, Cook The Difference”. Returning for the 3rd
year, the MAGGI® SAH Malaysia!, the campaign celebrates the love and special
moments of MAGGI® with its consumers over the years.
Themed DuniaKu Bersama MAGGI®, SAH Malaysia! 2022 recognizes, celebrates,
and rewards MAGGI® culinary talents and innovations, paying tribute to
out-of-home food operators (warung and food stalls).
MAGGI® SAH Malaysia! the campaign, which was held in conjunction with
Merdeka and Malaysia Day, culminated with the grand finale media event held
on 20 October 2022 at the Malaysian Tourism Centre (MaTiC).
The two-month-long campaign kicked off with a travelogue, Kembara DuniaKu,
which unearthed the most viral MAGGI® dishes by warungs and food operators
nationwide. This eventually led to the search for the most creative MAGGI®
noodles creation amongst consumers and food operators, themed ResipiKu
DuniaKu and Resipi KreatifKu, respectively.
MAGGI® is committed to bolstering culinary innovations and businesses
amongst Malaysian food operators, in collaboration with the Persatuan
Pengusaha Restoran Muslim Malaysia (PRESMA) and the Persatuan Pengusaha
Restoran India, Malaysia (PRIMAS).
Below are the 12 food operators and their signature MAGGI® recipes featured
in the
Kembara DuniaKu travelogue.
1) MAK LANG CAFE PAYA KELADI HUJUNG
North Kepala Batas, Pulau Pinang
• In operation for 20 years.
• Owner: Zurina Binti Mat Sa’ad (Mak Lang)
• Popular item: MAGGI® Kuah
• Daily sales: As many as 2 boxes of MAGGI® noodles
Her late husband started the business while she prepared the ‘kuah’ from
home. The couple went on to create their first MAGGI® Kuah recipe. She sold
MAGGI® Kuah, MAGGI® Kuetiau and MAGGI® Mee Goreng. The MAGGI® dishes are
served as balanced meals with MAGGI® noodles, eggs, vegetables, and fried
chicken.
Kuah recipe: Stock, water, sambal, soy sauce, special peanut sauce, MAGGI®
Kari seasoning.
North Georgetown, Pulau Pinang
• In operation for over 20 years.
• Owner: Yunus Khan bin Ahmad Shah (Mamu)
• Popular item: MAGGI® Goreng Jiao Sai
Mamu started his business in 1989 on a 3-wheeler and went on to rent a
stall at a Chinese coffee shop at Pulau Tikus in 1995 where he sold mee
goreng mamak along with MAGGI® noodles. In the year 2000, Mamu opened his
own shop on Penang Road serving MAGGI® Goreng and soup.
After a few years, with trees and the resultant bird droppings around his
shop, his predominantly Chinese clientele began referring to his
restaurant as Jiao Sai (bird droppings in Chinese). This name eventually
stuck to his restaurant and inspired the signature MAGGI® Goreng Jiao Sai.
Mamu uses his own special ingredient in addition to the MAGGI® Kari
seasoning and serves it up with telur mata and chicken, but the secret
ingredient is ultimately his wokhei.
East Kota Bharu, Kelantan
• In operation since 2008.
• Owner: Fadzillah binti Abdullah (Kak Zah)
• Popular item: MAGGI® Telur Sotong
• Other special items: Ayam & Daging Bakar, Telur Sotong Kunyit.
• Daily sales: Up to 5 cartons of MAGGI® noodles
Kak Zah started her business by making MAGGI® Tomyam but decided to change
it to MAGGI® Telur Sotong (using MAGGI® Kari) after her daughter advised
that TomYam alone was too common. Kak Zah obtains telur sotong from local
suppliers in Bachok. o Kak Zah charges RM10 for a generous bowl of MAGGI®
Telur Sotong which comes with squid eggs, lobster, and (chicken) egg.
Secret ingredients: MAGGI® Kari seasoning, MAGGI® CukupRasa, and MAGGI®
Chilli Sauce.
East Kampung Tok Jembal, Kuala Terengganu
• In operation for 6 years.
• Owner: Wan Ahmad Faizul bin Ahmad Azahar (Jijo)
• Popular items: MAGGI® Buluh, MAGGI® Seafood Janda Anak Ramai, MAGGI® Nyior Muda
• Daily sales: Approx. 5 cartons of MAGGI® noodles
Jijo runs the business with his wife, Nur Shella Binti Abdullah. After
three years of setting up their MAGGI® stall, business was tough which led
to a change in the menu to nasi lemak. When the MCO hit, they restructured
the menu and reintroduced MAGGI® into the menu – and went viral for their
MAGGI® Buluh and MAGGI® Nyior / Kelapa Muda.
Their iconic MAGGI® Seafood Janda Anak Ramai, specially made with a
variety of seafood such as prawns, crab, squid, clams, and lala with the
gravy cooked in bamboo can serve up to 4 people and costs around RM40 to
RM50.
Central Batu Caves, Selangor
• In operation since 2017. • Owner: Mohd Fazil bin Hashim (Pokli)
• Popular item: MAGGI® Celup
• Daily sales: Approx 2 cartons of MAGGI® noodles
Pokli started as a street stall with two tables but as his clientele grew,
he opened up a restaurant in Batu Caves. Pokli went viral in 2019 and his
customer base increased tremendously, leading to the establishment of the
first franchise outlet. The main outlet is located in Batu Caves with
franchise outlets based in Petaling Jaya and Setia Alam. A standard bowl
of MAGGI® Celup with meat inside is priced at RM5 per bowl.
Recipe: Add garlic oil, pickled chili liquid, fried onions, peanuts,
pickled radish, beef meat, and beef stock as the soup base with the
addition of blanched kangkung and tauge, topped off with spring onions,
celery leaves, coriander leaves, and MAGGI® Kari seasoning.
Central Desa Petaling, Kuala Lumpur
• In operation since 1997.
• Owner: Sauban Ali (son of the late Mr. Ayoob Khan, founder)
• Popular item: MAGGI® Goreng Telur Mata
ABC Food’s Corner, which stands for “Always Best Choice”, was started by
Mr. Ayoob Khan, Sauban Ali’s father. Food has been a family business for
three generations – Sauban Ali’s grandfather was a nasi kandar merchant in
Penang, and his father moved to KL to expand the family business here
which Sauban continues till today. Within a decade, the business expanded
to 10 franchise restaurants and a food court in Peninsular Malaysia and
they celebrated their silver jubilee anniversary this year in 2022.
Recipe: Saute three types of vegetables (cabbage, tofu, and tauge), and
add in MAGGI® Kari Seasoning and egg.
South Ley Park Station, Ayer Keroh, Melaka
• In operation since 24 February 2022.
• Owner: Siti Nur A’shikin binti Sadikun (Chef As)
• Popular item: Make Your Own MAGGI® Noodles
• Daily sales: About 80-120 packets of MAGGI® Noodles • Key Highlights:
Chef Az was inspired to start her food truck business after watching
families with young kids and the elderly enjoying their MAGGI® noodles
outdoors. Patrons can customize their MAGGI® bowl of noodles with the
desired flavor, and mix it up with a myriad of ingredients and toppings -
ranging from vegetables, eggs, and bird’s eye chilies to sausages, prawns,
and meat – to make it a balanced meal.
The price is RM5 per bowl for regular MAGGI® noodles and can go up to RM20
to RM30 per bowl, depending on the ingredients.
South Batu Pahat, Johor
• In operation for 40 years.
• Owner: Allahyarhamah Nuridsazahul Hameed (Kak Mi)
• Popular item: MAGGI® Racun Gearbox
9) NASIMAK JESSELTON
Sabah Jesselton Point Ferry Terminal, Kota Kinabalu, Sabah
• In operation since 2022.
• Owner: Nor Afifi (Kak Fifi)
• Popular item: MAGGI® Ketam Nipah
10) IJA AISYAH CAFE
Sabah Perkarangan Masjid Bandaraya Likas, Kota Kinabalu, Sabah
• In operation for 7 years (since 2015).
• Owner: Sarifah Aisyah
• Popular item: MAGGI® Goreng Thai
11) RESTORAN MAGGI TOMYAM BELUT “KAW” BUKIT MARAK
East Kg. Bukit Marak, Bachok, Kelantan
• In operation for 22 years.
• Owner: Rashidah Daud (Kak Dah)
• Popular item: MAGGI® Tomyam Belut
• Daily sales: Up to 15-20 boxes of MAGGI® noodles
12) D'SYAZ CAFE MAGGI KETAM
East Kota Bharu, Kelantan
• In operation since 2010.
• Owner: Ajizah binti Salleh (Kak Zah)
• Popular item: MAGGI® Ketam
Other special items: MAGGI® Racun Daging & Ayam o Pioneer of mee racun
restaurants in Batu Pahat, the recipe of MAGGI® Racun came from her
grandparents who originally sold it at their initial stall in Jalan
Sultanah, Batu Pahat, Johor. Kak Mi and her siblings opened three branches
– one at Taman Seri Jaya, one near BOMBA Batu Pahat, and Kak Mi’s branch
at Jalan Timah Sari. MAGGI® Racun Gearbox is sold for RM18, while MAGGI®
Racun Daging & Ayam are sold for RM9.
Recipe: Fry an egg; add in chili paste, signature paste, vegetables, and
meat along with its stock and finally, add in MAGGI® noodles.
Sabah Jesselton Point Ferry Terminal, Kota Kinabalu, Sabah
• In operation since 2022.
• Owner: Nor Afifi (Kak Fifi)
• Popular item: MAGGI® Ketam Nipah
Fifi started out by selling crabs along Jesselton jetty in Kota Kinabalu,
Sabah. She went on to sell MAGGI® Ketam to customers at affordable prices
as she could source fresh nipah crabs easily in Sabah. While most of her
customers are Sabahans, foreign tourists flocked to her stall to try this
dish as Jesselton Point is a tourist spot.
Recipe: Saute onion in oil; add in MAGGI® Kari seasoning, crab stock,
MAGGI® noodles, vegetables, and tomatoes; and finally serve with lime.
Sabah Perkarangan Masjid Bandaraya Likas, Kota Kinabalu, Sabah
• In operation for 7 years (since 2015).
• Owner: Sarifah Aisyah
• Popular item: MAGGI® Goreng Thai
After wrapping up her tudung business, Sarifah ventured into the food
business as a means to support her four young school-going children.
Sarifah ideated the recipe which uses MAGGI® Kari flavour, mixed with Thai
ingredients to retain the original taste of regular Thai instant noodles.
Most of her clientele are both locals as well as foreigners, particularly
patrons of the mosque.
Recipe: Saute onion; add in blended dry chilli paste, an egg, half the
MAGGI® Kari seasoning, vegetables, kaffir lime leaves, seafood, and
noodles; and finally squeeze lime to complete the dish.
East Kg. Bukit Marak, Bachok, Kelantan
• In operation for 22 years.
• Owner: Rashidah Daud (Kak Dah)
• Popular item: MAGGI® Tomyam Belut
• Daily sales: Up to 15-20 boxes of MAGGI® noodles
The owner, Kak Rasidah, came up with this recipe when her husband brought
home an abundance of eels he had caught. So she decided to add some to her
MAGGI® dish to try out a new recipe. Kak Dah sources eel through suppliers
from various places such as Vietnam, Perak, Terengganu, Sabah, and
Sarawak.
Recipe: Add in some lemongrass to boiling water along with garlic, chopped
eels, Holland onion, tomatoes, cauliflower, Kaffir lime leaves, chilli
sauce, Tomyam paste, Asam water, oyster sauce, MAGGI® Kari seasoning and
finally, add in the noodles.
East Kota Bharu, Kelantan
• In operation since 2010.
• Owner: Ajizah binti Salleh (Kak Zah)
• Popular item: MAGGI® Ketam
Passionate about cooking, Kak Zah was encouraged by her husband to open up
a restaurant. Owner and chef, Kak Zah has a secret recipe – a combination
of MAGGI® Kari seasoning and MAGGI® CukupRasa.
Recipe: Saute chopped ginger, garlic, and onion in some oil; add in thick
curry paste (chicken/beef), some water, MAGGI® Kari seasoning, oyster
sauce, crab, MAGGI® noodles, vegetables, tomatoes, pepper, and finally,
corn flour mixture to thicken the gravy.
Catch the Kembara DuniaKu MAGGI®, SAH MALAYSIA program every Saturday, 7:30pm on TV3.