Buffet Ramadhan KL Convention Centre : Colours Of Ramadan - Ini Adalah Bellarina Natasya | Bella Jamal Buffet Ramadhan KL Convention Centre : Colours Of Ramadan

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Buffet Ramadhan KL Convention Centre : Colours Of Ramadan

Buffet Ramadhan KL Convention Centre : Colours Of Ramadan | The Kuala Lumpur Convention Centre’s (the Centre) popular corporate Ramadan buka puasa and Hari Raya open house offerings return this year to take diners on a great journey of colours and tastes around Malaysia. To truly encapsulate Malaysia's authentic and colourful dishes, the Centre’s creative culinary team searched all corners of the country to find the signature kampung-inspired dishes that will be served this Ramadan.

Buffet Ramadhan 2022

This Ramadan, diners can be assured of service excellence and sumptuous 5-star cuisine at the Centre’s buka puasa, which is affordably priced from RM145 net per person and is available for corporate bookings from 4 to 30 April 2022. With two menu choices – the delectable Ramadan Al Mubarak and the exquisite Ramadan Al Kareem – clients have the option to personalize them with various ‘Chef Action Station’ add-ons. The Centre’s Hari Raya open house menu is available at RM190 nett per person and is open for corporate bookings from 6 to 31 May 2022.


To provide even greater flexibility to clients this year, the Centre offers a highly customizable package for its buka puasa and Hari Raya open house events. The promotion, which has been designed with client budgets in mind, is available for events with a minimum of 100 pax and prices start from RM100 per person.

Kambing bakar KLCC

The Centre offers Ramadan guests a designated prayer room, prayer mats, sandals, on-site ablution facility, and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before breaking fast.

Elaborating on the enticing menus, the Centre’s Executive Chef, Hisham Bin Jafaar, shared, “This Ramadan, diners at our buka puasa and Hari Raya open house events will enjoy an experience to remember with delicious dishes specially prepared by our award-winning culinary team. Menus will include mum’s authentic Ayam masak rose badam kayu manis, Hirisan kambing salai kuah lemak cili api bersama rebung madu, Sup reneh daging rempah basah cili kicap, Rendang pedas kambing berempah bersama pucuk ubi dan daun kunyit, and much more.”

Ayam masak rose badam kayu manis

Daging salai lemak cili api


Nasi Briyani

Diners will also get to experience the Centre’s ‘Chef Action Stations’, where local delights, such as chicken and beef satay, Penang char kway teow, and Hainanese chicken rice, will be prepared à la minute. In addition to the traditional favorites, this year’s buka puasa and open house menus offer contemporary and international choices for diners looking for something a little different. Dishes include Portuguese baked fish, Indonesian-style mee hoon sup Ayam Penyet and the Centre’s famous roasted Harissa whole lamb served with sauce and condiments.

The Centre’s General Manager, Alan Pryor, added, “For all events at the Centre, we place the utmost care in delivering a safe and controlled environment with strict compliance to the latest standard operating procedures, and our corporate buka puasa and Hari Raya open house events will be no different.”

sago gula Melaka

meehoon sup Ayam Penyet


Sate Daging-Ayam

With all five of the venue’s kitchens; Chinese, Western, Cold, Pastry, and Malay, certified halal by the Department of Islamic Development Malaysia (JAKIM), Muslim guests are able to enjoy their meal with complete peace of mind.

“A Ramadan feast would not be complete without the ‘Goreng-gorengan’ station, where diners can enjoy pisang, cempedak, keladi and sukun fritters, keropok lekor and other deep-fried treats. Those looking for a sweet indulgence can delve into Ais Batu Campur (ABC) served with an array of condiments and ice cream, sago gula Melaka, agar-agar santan pandan, bubur jagung manis, tapai pulut, local kuih, fresh fruits, and many more,” concluded Chef Hisham.

With reservations required for buka puasa and Hari Raya open house corporate bookings, please contact +60323332877 or email info@klccconventioncentre.com. For the latest news and highlights at the Centre, visit the Centre’s Newsroom at www.klccconventioncentre.com or follow on social media (Facebook - @klccconventioncentre, LinkedIn - Kuala Lumpur Convention Centre, Twitter - @klccconvention and Instagram - @klccconventioncentre).

Bella Jamal

Hi! Bella Jamal is a part-time blog writer of Ini Adalah Bellarina Natasya. A long time ago graduated from the National University of Malaysia with a degree in Bachelor of Chemistry, now working as a Social Media Professional for Telco company. For any opportunities, can contact me at jbella8868@gmail.com

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