Did this delicious treat catch your attention? 😉 Bake this yummy KITKAT
Peanut Butter Choco Banana Freeze Cake at home this weekend! Here’s how to do it. You can thank us later! 💃🏻
𝘊𝘳𝘶𝘴𝘵
10 fingers KITKAT Choco Banana
2 cups Digestive biscuits
¼ tsp Salt
100g Butter (melted)
𝘊𝘢𝘬𝘦 𝘍𝘪𝘭𝘭𝘪𝘯𝘨
2 cups Heavy cream
140g Dark chocolate
1 tbsp Icing sugar
130g Peanut butter
2 tbsp unsalted butter
3 Banana (sliced)
12 fingers KITKAT Choco Banana
2 fingers KITKAT Choco Banana (chopped)
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 𝐒𝐭𝐞𝐩𝐬
𝘊𝘳𝘶𝘴𝘵
1. Blend digestive biscuits, 10 KITKAT Choco Banana fingers, and salt in a blender.
2. Move the blended mixture into a mixing bowl.
3. Add melted butter into the mixture and mix evenly.
4. Move the crust mix into a round 8" baking pan and pack it evenly with a measuring cup.
5. Bake the crust at 190°C for 10 minutes.
𝘊𝘢𝘬𝘦 𝘍𝘪𝘭𝘭𝘪𝘯𝘨
1. Add heavy cream into a saucepan and boil it over medium-high heat.
2. After boiling, add dark chocolate and icing sugar. Continue mixing until the mixture is well combined. Place chocolate cream aside for 5 minutes.
3. Add peanut butter and unsalted butter into a large bowl. Mix it evenly and place the peanut butter mixture aside.
4. Lay 12 KITKAT Choco Banana fingers on the baked crust and pour half of the chocolate cream on top of the KITKAT Choco Banana fingers.
5. Lay some sliced bananas on top to create a layer and distribute the peanut butter mixture evenly on top. Then pour the remaining chocolate cream on top.
6. Cover the baking pan and refrigerate for at least 3 hours.
7. Take out from the chiller, decorate the cake with few slices of banana and sprinkle KITKAT Choco Banana (chopped) on top.
8. Dig in and enjoy 😋
Shop KITKAT Choco Banana today on Shopee: https://bit.ly/ShopeeKITKATMalaysia
#KITKATMalaysia
#KITKATChocoBanana
#KITKATEasyRecipeasy
10 fingers KITKAT Choco Banana
2 cups Digestive biscuits
¼ tsp Salt
100g Butter (melted)
𝘊𝘢𝘬𝘦 𝘍𝘪𝘭𝘭𝘪𝘯𝘨
2 cups Heavy cream
140g Dark chocolate
1 tbsp Icing sugar
130g Peanut butter
2 tbsp unsalted butter
3 Banana (sliced)
12 fingers KITKAT Choco Banana
2 fingers KITKAT Choco Banana (chopped)
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧 𝐒𝐭𝐞𝐩𝐬
𝘊𝘳𝘶𝘴𝘵
1. Blend digestive biscuits, 10 KITKAT Choco Banana fingers, and salt in a blender.
2. Move the blended mixture into a mixing bowl.
3. Add melted butter into the mixture and mix evenly.
4. Move the crust mix into a round 8" baking pan and pack it evenly with a measuring cup.
5. Bake the crust at 190°C for 10 minutes.
𝘊𝘢𝘬𝘦 𝘍𝘪𝘭𝘭𝘪𝘯𝘨
1. Add heavy cream into a saucepan and boil it over medium-high heat.
2. After boiling, add dark chocolate and icing sugar. Continue mixing until the mixture is well combined. Place chocolate cream aside for 5 minutes.
3. Add peanut butter and unsalted butter into a large bowl. Mix it evenly and place the peanut butter mixture aside.
4. Lay 12 KITKAT Choco Banana fingers on the baked crust and pour half of the chocolate cream on top of the KITKAT Choco Banana fingers.
5. Lay some sliced bananas on top to create a layer and distribute the peanut butter mixture evenly on top. Then pour the remaining chocolate cream on top.
6. Cover the baking pan and refrigerate for at least 3 hours.
7. Take out from the chiller, decorate the cake with few slices of banana and sprinkle KITKAT Choco Banana (chopped) on top.
8. Dig in and enjoy 😋
Shop KITKAT Choco Banana today on Shopee: https://bit.ly/ShopeeKITKATMalaysia
#KITKATMalaysia
#KITKATChocoBanana
#KITKATEasyRecipeasy